Singapore has an extensive dessert scene catering to all tastes. Both classic and contemporary dessert outlets thrive here.

Traditional desserts include chendol, ice kachang, tau suan, and durian-based sweets popular among locals and tourists alike. Trendy cafes serve honey toast, bubble tea, and matcha-flavored ice cream appealing to younger crowds.

No matter where here you are in the city, dessert choices abound.